Central Smith (CS) is one of the foremost manufacturers of premium ice cream and related frozen dessert products in Canada. CS has over 60 years of ice cream manufacturing and product development experience that has focused almost exclusively on the Food Service sector. CS has strong historical roots in the dairy industry that reach back 120 years. In 1896, it began in its current location as a farmers co-op (central to Smith township; hence the name Central Smith). In 1952 we began the exclusive production of ice cream. Family owned and operated since 1978, we have incorporated a wide variety of flavours of ice creams, sherbets, frozen yogurts, NSA ice creams and a selection of frozen desserts that are made with healthy coconut oil.
Many of our items are completely nut free. Some products do include nuts but we have a system of material segregation and detection to eliminate crossover of any nut allergens. Nuts are segregated in storage as well as production. Following the use of any product containing nuts our equipment is thoroughly deep cleaned. As a final precaution we utilize an industry recognized test to ensure there are no traces of nut allergen in our system.
Tasting really is believing. Central Smith is dedicated to quality. This commences with our people and our selection of high quality ingredients. Our expert production personnel follow stringent controls to ensure products of consistent formulation, smooth body and pleasant texture. The quality control team consistently monitors adherence to standards throughout the processing of our delicious products.
We do not sell to the retail market. You can buy Central Smith ice cream from our factory location and through our distribution network. Please contact your sales rep for more information.
You may have seen the "Blue Cow" symbol on many dairy products sold in Canada. This symbol represents a program that was initiated by the Dairy Farmers of Canada (DFC) to promote the use of domestic dairy ingredients. All of our ice cream products are produced with Canadian dairy ingredients. Our popular "frozen desserts" group of flavours are made with coconut oil and other items such as, Sherbets and Yogurts, do not contain more than 6% butterfat are not permitted to display the symbol.
Modified Milk Ingredients or MMI's is simply a term that is often used to describe items such as "milk powders" or "whey protein powders". These items are derived from milk (such as skim milk powder) or from cheese production (such as whey protien powder) where almost all of the water has been removed. These powders are referred to mainly as MSNF (milk solids non fat) and are used to provide essential dairy solids to our mixes. An industry standard for many years, they are made up of mainly milk protiens and lactose. Our unique blend of these clean,fresh powders along with fresh cream contribute to a consistently smooth texture and delicious taste with every batch.
We have a freezer program. We offer free product with the purchase of a freezer. Once the product is sold at retail prices, your freezer is paid for. We offer 5 sizes of freezer. The entire package, in addition to the freezer and free product, also consists of a food guard, tub secure system and a POS sign kit.
For longer term product storage we recommend -20c/-4f (or colder) but for scooping where there is greater turnover of product (held for shorter length of time) we suggest -10c/14f to make the ice cream more easily scoopable.
Both of these pieces of information is available on our web site, at www.centralsmith.ca. Go to the flavours page, click you flavour and it will pop up.
Depending on where your business is located, we can certainly connect you with an associate in our national network of distributors or perhaps we can deliver directly to you with our own specialized trucks. Order quantities may vary depending on your region. Give us a call directly at 1-800-461-1464 or send us a note at email@example.com to get connected and we can determine the best option to get you set up!